Halo-Halo in Coconut Milk
By PutoPinoy on Sunday, May 06, 2007 At
Sunday, May 06, 2007
Prepare the following:- 4 pcs banana (saba), peeled and sliced slantwise into smal pieces
- 3 pcs medium-sized sweet potato (kamote), peeled and sliced into cubes
- 2 pcs medium-sized ube, peeled and sliced into cubes
- langka
- 1 cup thick coconut milk (kakang gata)
- 2 cups thin coconut milk (second extract)
- 1 cup large-sized sago
- 1 cup alpahor or small-sized sago
- 1 cup rice flour prepared into small, round shaped dough (bilo-bilo)
- 1 cup brown sugar
- pandan leaves
- stove
- wooden spoon or ladle
- bowl
- saucepan
- Add brown sugar to the second coconut milk extract in a saucepan. Stir to dissolve sugar
- Add bilo-bilo, ube and kamote to the coconut milk and sugar mixture.
- Bring coconut milk and sugar mixture and other ingredients to boil. Let boil for 8 minutes. Stir ingredients once the mixture starts to boil.
- After 8 minutes, add banana, sago and langka one by one.
- Continue stirring. Cover cooking pan and let boil for another 5 minutes.
- Add thick coconut milk extract.
- Cover the pan again and allow to boil.
- See if the ingredients are already well-cooked. Remove from the stove when done.
- Serves 6-8'
