Recipes around the world compilation

Halo-Halo in Coconut Milk

By PutoPinoy on Sunday, May 06, 2007 At Sunday, May 06, 2007

Prepare the following:

  • 4 pcs banana (saba), peeled and sliced slantwise into smal pieces
  • 3 pcs medium-sized sweet potato (kamote), peeled and sliced into cubes
  • 2 pcs medium-sized ube, peeled and sliced into cubes
  • langka
  • 1 cup thick coconut milk (kakang gata)
  • 2 cups thin coconut milk (second extract)
  • 1 cup large-sized sago
  • 1 cup alpahor or small-sized sago
  • 1 cup rice flour prepared into small, round shaped dough (bilo-bilo)
  • 1 cup brown sugar
  • pandan leaves
  • stove
  • wooden spoon or ladle
  • bowl
  • saucepan

  1. Add brown sugar to the second coconut milk extract in a saucepan. Stir to dissolve sugar
  2. Add bilo-bilo, ube and kamote to the coconut milk and sugar mixture.
  3. Bring coconut milk and sugar mixture and other ingredients to boil. Let boil for 8 minutes. Stir ingredients once the mixture starts to boil.
  4. After 8 minutes, add banana, sago and langka one by one.
  5. Continue stirring. Cover cooking pan and let boil for another 5 minutes.
  6. Add thick coconut milk extract.
  7. Cover the pan again and allow to boil.
  8. See if the ingredients are already well-cooked. Remove from the stove when done.
  9. Serves 6-8'
source:, photo from