Pilipit (Palipit) Recipe
By PutoPinoy on Thursday, May 24, 2007 At
Thursday, May 24, 2007
Pilipit #1The classic Filipino crunchy, sweet bread
Ingredients:
- 2 cups flour 1 egg
- 1/4 teaspoon baking powder 1/2 cup milk
- 1/2 teaspoon salt oil for deep frying
- Mix and sift dry ingredients. Beat egg and add to milk.
- Add sifted dry ingredients and knead until smooth.
- Make very long thick roll and cut into 1/2 inch pieces.
- Roll each piece to 4 inches long and twist to bring ends together.
- Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.
Pilipit #2
Ingredients:
- 2 cups flour
- 1/2 tsp. salt
- 1/2 cup Carnation evap
- 1 egg
- cooking oil
- 1/2 cup water
- 1 cup sugar
Sift together dry ingredients in a bowl. Add-in milk and egg. Knead until dough is smooth.
Roll dough into 1" diameter baston. Cut into 1" pieces. Roll out each piece into 1/4" diameter strips; twist to form a figure 8. Press ends together to seal. Deep fry in hot oil until golden brown. Drain in paper towels.
For syrup, combine water and sugar in a heavy saucepan. Bring to boil without stirring until sugar has dissolved. Dip fried pilipit in syrup and serve when syrup has dried.
sources: nestle.com.ph, filipinovegetarianrecipe.com, photo from pinoyfoodtalk.net
