Apple Snail Croquettes
By PutoPinoy on Thursday, May 15, 2008 At
Thursday, May 15, 2008
Ingredients (6 persons):
- 2 cups of chopped apple snails
- 1 tablespoon grated onion
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 2 teaspoons tomato sauce
- 1 teaspoon chopped parsley
- 1 cup frying oil
- 1 cup enriched flour
- 1 teaspoon salt
- 2 eggs
- 1 cup fine breadcrumbs
- 4 pounds butter
- Cook the apple snails in a covered skillet for 30 minutes or until the meat softens, using 1 tablespoon frying oil with onion, tomato sauce, pepper and lemon added.
- Melt 4 pounds of butter and blend with the flour and salt.
- Gradually stir in milk and cook until the mixture thickens.
- Cook over low heat for 5 minutes and cool.
- Stir the in the apple snails and parsley until completely mixed.
- Mould the mixture into croquette form and dip in breadcrumbs, then in beaten eggs and again in breadcrumbs.
- Fry in hot oil until brown.
Labels: Appetizers, Chic Bites
