Carabeef (Carabao Meat) Kaldereta
By PutoPinoy on Friday, March 28, 2008 At
Friday, March 28, 2008
Ingredients
- 1 kg carabeef
- 2 cans liverspread
- 1 can guisantes
- 4 pcs potatoes 9cut into cubes0
- 2 tbsp paminton
- 2 tbsp hot pepper
- 2 segments, garlic, vinegar and salt
- 1 bulb onion, sliced
- Slice meat into strips.
- Saute onion and garlic, add meat, season with pepper and salt. Add little water.
- Simmer till meat is tender.
- Crush hot pepper and add the liverspread and potatoes. When potatoes are cooked, add guisantes, simmer until done.
