Carabeef (Carabao Meat) Swiss Steak
By PutoPinoy on Friday, March 28, 2008 At
Friday, March 28, 2008
Ingredients:
- 1 kg carabeef
- ¼ cup enriched flour
- ½ tsp salt and pepper
- 2 tbsp shortening
- 1 cup tomato sauce
- Cut meat into pieces 2.54 cm thick.
- Sprinkle with salt and water. Roll in flour.
- Heat pieces of meat until brown in hot fat in an oven.
- Add tomato sauce. Cover the skillet.
- Simmer gently until meat is tender.
