Camote Candy Recipe
By PutoPinoy on Sunday, March 09, 2008 At
Sunday, March 09, 2008
Ingredients:
Procedure;
Wash camote and partially cook in boiling water for 15 minutes. Drain and peel. Slice into ¾ inch thick strips. Set aside. Place all other ingredients in a hot heavy skillet. Drop camote strips in skillet. Cook slowly mixing occasionally until camote strips are tender and well glazed. Makes about 3-4 servings.
- 6 medium camote
- ¼ cup butter or margarine
- 2 tbsp water
- ½ cup syrup
- ¼ cup brown sugar
Procedure;
Wash camote and partially cook in boiling water for 15 minutes. Drain and peel. Slice into ¾ inch thick strips. Set aside. Place all other ingredients in a hot heavy skillet. Drop camote strips in skillet. Cook slowly mixing occasionally until camote strips are tender and well glazed. Makes about 3-4 servings.
