Recipes around the world compilation

Camote Candy Recipe

By PutoPinoy on Sunday, March 09, 2008 At Sunday, March 09, 2008


  • 6 medium camote
  • ¼ cup butter or margarine
  • 2 tbsp water
  • ½ cup syrup
  • ¼ cup brown sugar


Wash camote and partially cook in boiling water for 15 minutes. Drain and peel. Slice into ¾ inch thick strips. Set aside. Place all other ingredients in a hot heavy skillet. Drop camote strips in skillet. Cook slowly mixing occasionally until camote strips are tender and well glazed. Makes about 3-4 servings.