Camote Maja Recipe

Procedure:

1. Peel and boil the camote for 50 minutes in full heat.
   
2. When cooked, remove from casserole. Do not throw the water used for boiling.
   
3. Separate ¼ kg of the boiled camote then slice into cubes. Return the sliced camote cubes into the casserole, stirring slowly.
   
4. Pour the sugar, raisins and corn kernels. Continue stirring, let it boil for another five minutes.
   
5. Dissolve the cornstarch with 1 cup of water in a bowl. Slowly pour it to the casserole then stir quickly before it curdles.
   
6. Prepare a flat bottomed container, pour the cooked product into it.
   
7. Decorate with sliced camote on top,let it cool. Serve.