Camote Burger Recipe
By PutoPinoy on Sunday, March 09, 2008 At
Sunday, March 09, 2008
Ingredients:
Procedure:
Grate squash, chop malunngay leaves and camote tops in small pieces. Mix all ingredients and shape in round shape or any shape desired. Deep fry in hot cooking oil.
- 800 grams squash
- 200 grams malunggay leaves
- 300 grams camote tops
- 2 pcs eggs
- 30 grams garlic
- 300 grams onions
- 3 tbsp soy sauce
- 10 grams salt
Procedure:
Grate squash, chop malunngay leaves and camote tops in small pieces. Mix all ingredients and shape in round shape or any shape desired. Deep fry in hot cooking oil.
