Camote Mulido Recipe
By PutoPinoy on Sunday, March 09, 2008 At
Sunday, March 09, 2008
Ingredients:
Procedure:
Boil and mash sweet potato. Mix all the ingredients then cook with constant stirring until thick. When done, pour in greased tray. Then cut into desired sizes ( ¼ x 1 ½ inch ). Wrap in cellophane. Can be stored for 1-2 weeks.
- 2 kg sweetpotato
- 2 kg sugar
- 1 coconut sliced into strips or small cubes
- ½ cup peanut ( crushed )
- ½ bar buttercup
- 4 tbsp lemon juice
Procedure:
Boil and mash sweet potato. Mix all the ingredients then cook with constant stirring until thick. When done, pour in greased tray. Then cut into desired sizes ( ¼ x 1 ½ inch ). Wrap in cellophane. Can be stored for 1-2 weeks.
