Recipes around the world compilation

Carabeef (Carabao Meat) Chopsey

By PutoPinoy on Friday, March 28, 2008 At Friday, March 28, 2008


  • 1kg carabeef sliced
  • ¼ cup oil
  • 2 tbsp soy sauce
  • 3 cups celery cut to 2.54 cm thickness
  • 2 large onions chopped
  • 2 cups beef bouillon
  • 2 cups bean sprouts
  • 3 tbsp cornstarch
  • 2 tsp salt
  • 6 cups hot boiled rice ground pepper
  1. Fry carabeef in oil over high temperature for three minutes. Stir constantly. Stir in soy sauce, salt and pepper.
  2. Remove meat and keep out.
  3. Add onion, celery and bouillion to the remaining oil in the pan. Boil and cook for ten minutes, stirring frequently. Add bean sprout and cook for three minutes.
  4. Replace carabeef and add mixture of water and cornstarch. Cook until thickened, stirring constantly. Serve with rice.

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