Recipes around the world compilation

BoKe Spicy Pupu

By PutoPinoy on Thursday, May 15, 2008 At Thursday, May 15, 2008

Ingredients (2 persons):
  • 2 cups chopped apple snails (about 30)
  • 6 bamboo skewers
  • 3 teaspoons soy sauce
  • 2 teaspoons mirin, or Japanese rice wine
  • 1 teaspoon sugar
  • 1 teaspoon chopped green onion
  • 0.5-inch piece fresh ginger, thinly sliced and pounded
  • ½ chile pepper
  • 1 teaspoon vinegar
  • 1 drop sesame oil
  • Remove the body part of the snails (only take the foot).
  • Combine the soy sauce, wine, sugars, onions, ginger, peppers, sesame oil and vinegar in a flat-bottomed frying pan; heat until sauce comes to a sizzle.
  • Chop the snail feet and add them in a single layer and cook 30 seconds or until color changes and size starts to reduce slightly. Turn the snail pieces once during cooking.