BoKe Spicy Pupu
By PutoPinoy on Thursday, May 15, 2008 At
Thursday, May 15, 2008
Ingredients (2 persons):
- 2 cups chopped apple snails (about 30)
- 6 bamboo skewers
- 3 teaspoons soy sauce
- 2 teaspoons mirin, or Japanese rice wine
- 1 teaspoon sugar
- 1 teaspoon chopped green onion
- 0.5-inch piece fresh ginger, thinly sliced and pounded
- ½ chile pepper
- 1 teaspoon vinegar
- 1 drop sesame oil
- Remove the body part of the snails (only take the foot).
- Combine the soy sauce, wine, sugars, onions, ginger, peppers, sesame oil and vinegar in a flat-bottomed frying pan; heat until sauce comes to a sizzle.
- Chop the snail feet and add them in a single layer and cook 30 seconds or until color changes and size starts to reduce slightly. Turn the snail pieces once during cooking.
Labels: Appetizers
