Polvoron Ala Pinipig
By PutoPinoy on Monday, June 18, 2007 At
Monday, June 18, 2007
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Ingredients:
- 1/2 cup cooking oil
- 1/2 cup melted butter
- 1/2 cup pinipig
- 3/4 cup sugar
- 1-1/2 cups cake flour
- cellophane, cut in 4" squares
- 3/4 cup powdered milk
Procedure:
- Fry pinipig in heated cooking oil then set aside.
- Brown cake flour in heated skillet for about 5 to 10 minutes until light golden brown.
- Add powdered milk. Toss for another 2 minutes then add in sugar, fried pinipig and melted butter.
- Mix well. Mold and wrap polvoron in cellophane.