Recipes around the world compilation

Turones Filipino Con Yema

By PutoPinoy on Monday, June 18, 2007 At Monday, June 18, 2007

A variety of turon saba, dipped in yema and drizzled with melted chocolate and sprinkled with chopped toasted cashew nuts and garnished with cherries.

For the Yema:
  • 1 can condensed milk
  • 2 tbsps butter
  • 4 pcs egg yolks
  • 1 tbsp rum

For the Turones:
  • 9 pcs banana, saba variety
  • 33 pcs lumpia wrapper
  • 17 pcs langka strips
  • 3-1/3 cups vegetable oil

For the Topping:
  • roasted cashew nuts
  • cherries for garnishing
  • chocolate candy


  1. Make yema. Combine egg yolks and condensed milk in double boiler.
  2. Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
  3. Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
  4. Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
  5. Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
  6. Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts.
  7. Garnish with cherries.