Turones Filipino Con Yema
By PutoPinoy on Monday, June 18, 2007 At
Monday, June 18, 2007
A variety of turon saba, dipped in yema and drizzled with melted chocolate and sprinkled with chopped toasted cashew nuts and garnished with cherries.
For the Yema:
For the Turones:
For the Topping:
Procedure:
For the Yema:
- 1 can condensed milk
- 2 tbsps butter
- 4 pcs egg yolks
- 1 tbsp rum
For the Turones:
- 9 pcs banana, saba variety
- 33 pcs lumpia wrapper
- 17 pcs langka strips
- 3-1/3 cups vegetable oil
For the Topping:
- roasted cashew nuts
- cherries for garnishing
- chocolate candy
Procedure:
- Make yema. Combine egg yolks and condensed milk in double boiler.
- Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
- Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
- Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
- Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
- Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts.
- Garnish with cherries.
