Sinocmane Recipe
By PutoPinoy on Monday, June 18, 2007 At
Monday, June 18, 2007
Glutinous rice cooked in coconut milk with camoteng ube, brown sugar, buko.
Ingredients:
Procedure:
Ingredients:
- 3 cups malagkit rice, boiled
- 2 cups brown sugar
- 1 cup camoteng ube, boiled
- 1 cup coconut milk
- 1 cup butter
- banana leaves
- 1 cup buko, shredded
- 1 cup latik
Procedure:
- Mix malagkit, camoteng ube, butter, buko and sugar in pan with coconut milk.
- Cook until thick. When cooked, spread sinocmane on banana leaves and slice into squares.
- Garnish with latik on top.
