Pili Pulp Cassava Cake Recipe
By PutoPinoy on Saturday, June 16, 2007 At
Saturday, June 16, 2007
A variation of cassava cake with pili pulp, pili nuts, cheese, eggs, milk.
Ingredients:
Procedure:
Ingredients:
- 1 kilo cassava (grated, juice extracted)
- 6 pcs eggs
- 3 cups pili pulp
- 3 tbsps vanilla
- 1 bar grated cheese (1/3 grated as topping)
- 1 kilo sugar
- 6 cups milk (evaporated or fresh milk)
- 2 cups pili nuts (1/2 cup toasted and chopped add to mixture
- and 1/2 cup whole pili as topping)
Procedure:
- Add together cassava, pili pulp, grated cheese, milk, sugar, chopped toasted nuts, vanilla and eggs.
- Stir to mix evenly. Pour to mold, bake halfway. Arrange whole pili into flower.
- Add grated cheese and return to bake until golden brown.
