Recipes around the world compilation

Puto Caramba Recipe

By PutoPinoy on Thursday, June 14, 2007 At Thursday, June 14, 2007

Deep fried puto made from flour, shrimp, pinipig.

Ingredients:
  • 1/2 cup flour
  • 1 cup small shrimp
  • 1/2 cup cornstarch
  • 1 cup pinipig
  • 1/2 cup water
  • 1 pc onion, sliced very thinly
  • 1 cup squash, sliced into thin strips
  • oil for deep-frying

Dip:
  • vinegar
  • garlic
  • salt and pepper

Procedure:

  1. Mix flour, cornstarch and water to make batter.
  2. Add remaining ingredients except oil. Mix well.
  3. Heat oil in a skillet.
  4. Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.
  5. Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.