Puto Caramba Recipe
By PutoPinoy on Thursday, June 14, 2007 At
Thursday, June 14, 2007
Deep fried puto made from flour, shrimp, pinipig.
Ingredients:
Dip:
Procedure:
Ingredients:
- 1/2 cup flour
- 1 cup small shrimp
- 1/2 cup cornstarch
- 1 cup pinipig
- 1/2 cup water
- 1 pc onion, sliced very thinly
- 1 cup squash, sliced into thin strips
- oil for deep-frying
Dip:
- vinegar
- garlic
- salt and pepper
Procedure:
- Mix flour, cornstarch and water to make batter.
- Add remaining ingredients except oil. Mix well.
- Heat oil in a skillet.
- Deep-fry puto caramba by scooping round spoonfuls of batter mixture into skillet.
- Cook until golden brown and crispy. Serve with vinegar, garlic, pepper and salt dip.
