Recipes around the world compilation

Taldis Recipe

By PutoPinoy on Wednesday, June 13, 2007 At Wednesday, June 13, 2007

Made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla.

  • 2 cups mashed kamote (sweet potato) : about 5 medium kamote
  • 2 cups refined sugar
  • 2 cups coconut milk
  • 1 egg, well beaten
  • 1 cup pounded pili
  • 1 teaspoon vanilla


  1. Mix the mashed kamote with other ingredients, and cook in a carajay over low
  2. heat, stirring constantly to prevent scorching, until the consistency is thick.
  3. Remove from the fire and flatten with a rolling pin on a greased board to about 1/2-inch thickness.
  4. Cut into desired sizes and shapes. Cool, and store in a glass jar.