Champorado Recipe
By PutoPinoy on Monday, June 11, 2007 At
Monday, June 11, 2007
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Ingredients:
- 1 cup malagkit(glutinous rice)
- 3 tablespoons cocoa
- 5 cups water
- 1 cup sugar
- 1 cup milk, evaporated
Procedure:
- Wash malagkit and drain.
- Add cocoa and water. Boil, stirring constantly.
- Add sugar and milk.
- Stir and cook 2 minutes more.
Yield: 6 cups.