Bocarillo Recipe
By PutoPinoy on Sunday, June 10, 2007 At
Sunday, June 10, 2007
An Eastern Visayas sweet made from sweetened grated coconut with eggs and milk.
Ingredients:
How to make bocarillo:
Ingredients:
- 1-1/2 cups sugar
- 2 cups grated coconut
- 1/2 cup evaporated milk (undiluted)
- 2 eggs, slightly beaten
- 1 tablespoon calamansi juice
How to make bocarillo:
- Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
- Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
- Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.
