Fried Lumpia Recipe
By PutoPinoy on Friday, June 08, 2007 At
Friday, June 08, 2007
Ingredients:- 1 pound ground chicken or turkey
- 1 pound ground pork
- 1/2 pound shrimp -- shelled and cut small
- 2 medium potatoes -- peeled and diced small
- 2 medium carrots -- peeled and diced small
- 1 pound green beans -- trimmed and cut small
- 1/4 pound bean sprouts
- 1 small cabbage head -- shredded
- 2 cloves garlic -- minced
- 1 medium onion -- diced
- 30 egg roll skins
- msg -- to taste (optional)
- 1-1/2 cups vegetable oil -- for frying
- Brown meat and chicken in pan (no water of grease). Remove from pan.
- Brown garlic and onion in butter; add shrimp and salt. When shrimp is pink, add meat and chicken. When meat is cooked, add beans. When beans are soft, add potatoes and carrots.
- Cook till tender, then add cabbage and bean sprout last. Cook for 5 minutes.
- Add salt and MSG (optional) to taste. Drain before adding to wrapper.
- With wrapper corner toward you, place 2 to 3 tablespoons cooked mixture in wrapper. Roll into tight roll and seal end with a water-flour paste.
- Fry rolls in oil till brown over medium-medium high heat. Drain on paper towels.
- Amounts can be adjusted to your tastes.
- May substitute two 14 oz. cans of French-style beans for the fresh green beans.
- Potatoes and carrots may be shredded instead of diced.
- May substitute canned bean sprouts for fresh.
Next step:
Lumpia Sauce
- 1 clove garlic -- crushed
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1-1/2 cups water
- 4 tablespoons cornstarch
- 1/3 cups cold water
- 1 tablespoon vegetable oil
- Mince the garlic and mix the cornstarch into the 1/3 cup water.
- Heat the oil in a medium saucepan on medium heat; add garlic and saute until softened.
- Stir in brown sugar, soy sauce and 1-1/2 cups water.
- Slowly add cornstarch mixture stirring constantly until thickened.
- Makes 4 cups.
source: ex-designz.net
