Recipes around the world compilation

Kalingking Recipe

By PutoPinoy on Sunday, June 10, 2007 At Sunday, June 10, 2007

This native delicacy is from Bicol region V

  • 7 to 10 pcs yellow kamote peeled
  • 1/2 cup brown sugar
  • 3 cups rice flour
  • 1 cup water
  • 1-1/2 cups coconut oil for deep frying

How to cook kalingking:

  1. Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
  2. Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
  3. Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
  4. Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.