Kalingking Recipe
By PutoPinoy on Sunday, June 10, 2007 At
Sunday, June 10, 2007
This native delicacy is from Bicol region V
Ingredients:
How to cook kalingking:
Ingredients:
- 7 to 10 pcs yellow kamote peeled
- 1/2 cup brown sugar
- 3 cups rice flour
- 1 cup water
- 1-1/2 cups coconut oil for deep frying
How to cook kalingking:
- Cut the kamote into strips. Add the sugar and flour to the water and stir until well blended.
- Combine kamote strips with the flour mixture and mix well with a spoon until well coated.
- Heat coconut oil in a frying pan. Spoon about 3 tablespoons of kamote and flour mixture into a saucer.
- Pat to flatten, then from saucer slip into hot cooking oil. Fry until golden brown. Makes six servings.
