Recipes around the world compilation

Native Halo-Halo

By PutoPinoy on Sunday, June 10, 2007 At Sunday, June 10, 2007

Halo - Halo recipe that uses coconut milk instead of evaporated cow's milk, mashed boiled ube and shredded young coconut meat.

  • 1 cup coconut cream
  • 1 small pc ube, purple yam, mashed
  • 1 small pc kamote ( sweet potato ) boiled and cubed
  • 1 cup buko, young coconut meat, shredded
  • 4 Tbsp. white sugar
  • crushed ice
  • 1 cup pinipig, fried
  • red kaong
  • ice cream (optional)


  1. Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
  2. Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice cream,coconut cream and pinipig.
  3. Garnish with red kaong. Makes 4 servings.