Recipes around the world compilation

Guavas With Coconut Cream

By PutoPinoy on Tuesday, June 12, 2007 At Tuesday, June 12, 2007

Boiled ripe guavas with coconut milk and sugar.

Ingredients:
  • 3 cups seeded and sliced ripe guavas
  • 1-1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/2 cup coconut cream
  • 1/4 teaspoon salt

Procedure:

  1. Boil the guavas, coconut milk and sugar.
  2. Add salt and stir; boil until guavas are cooked.
  3. Remove from fire and add coconut cream.
  4. Serve cold.