Recipes around the world compilation

Classic and Mocha Choco Polvoron

By PutoPinoy on Tuesday, June 12, 2007 At Tuesday, June 12, 2007

A powdery dessert made out of flour, powdered milk, cream, coffee, chocolate.

Classic Polvoron

  • 1 cup cassava flour or all-purpose flour
  • 1/4 cup powdered milk
  • 1/3 cup sugar
  • 5 tablespoons melted butter


  1. Toast flour to light brown.
  2. Mix sugar and powdered milk.
  3. Melt butter and add to the mixture.
  4. Mix thoroughly and mold in polvoron molder.
  5. Wrap individually in cellophane, if desired.

Mocha Choco Polvoron

  • 180 grams powdered milk
  • 1 tablespoon instant coffee
  • 100 grams all-purpose flour or bread flour
  • 150 grams heavy cream
  • 1 tablespoon butter
  • pili nuts for topping
  • chocolate coating


  1. In a carajay, toast the flour by stirring constantly to prevent burning.
  2. Add sugar and milk powder. Set aside.
  3. Melt the butter and add to the bread flour mixture. Mold.
  4. Dip into the chocolate coating.
  5. Top with pili nuts.