Classic and Mocha Choco Polvoron
By PutoPinoy on Tuesday, June 12, 2007 At
Tuesday, June 12, 2007
A powdery dessert made out of flour, powdered milk, cream, coffee, chocolate.Classic Polvoron
Ingredients:
- 1 cup cassava flour or all-purpose flour
- 1/4 cup powdered milk
- 1/3 cup sugar
- 5 tablespoons melted butter
Procedure:
- Toast flour to light brown.
- Mix sugar and powdered milk.
- Melt butter and add to the mixture.
- Mix thoroughly and mold in polvoron molder.
- Wrap individually in cellophane, if desired.
Mocha Choco Polvoron
Ingredients:
- 180 grams powdered milk
- 1 tablespoon instant coffee
- 100 grams all-purpose flour or bread flour
- 150 grams heavy cream
- 1 tablespoon butter
- pili nuts for topping
- chocolate coating
Procedure:
- In a carajay, toast the flour by stirring constantly to prevent burning.
- Add sugar and milk powder. Set aside.
- Melt the butter and add to the bread flour mixture. Mold.
- Dip into the chocolate coating.
- Top with pili nuts.
