Recipes around the world compilation

Tahada Recipe

By PutoPinoy on Tuesday, June 12, 2007 At Tuesday, June 12, 2007

A native dessert made from pounded rice flakes, grated young coconut, milk and sugar.

  • 1-3/4 cups toasted, ground pinipig
  • 3/4 cup sugar
  • 3/4 cup grated young coconut
  • 1/2 cup evaporated milk


  1. Toast the pinipig and then grind by mortar and pestle.
  2. In a bowl, mix 1-1/4 cups pinipig, grated young coconut and sugar.
  3. Moisten with evaporated milk, adding little by little.
  4. Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
  5. Cut into serving portions and dust with remaining toasted ground pinipig.

Yield: 24 pieces.