Tahada Recipe
By PutoPinoy on Tuesday, June 12, 2007 At
Tuesday, June 12, 2007
A native dessert made from pounded rice flakes, grated young coconut, milk and sugar.
Ingredients:
Procedure:
Yield: 24 pieces.
Ingredients:
- 1-3/4 cups toasted, ground pinipig
- 3/4 cup sugar
- 3/4 cup grated young coconut
- 1/2 cup evaporated milk
Procedure:
- Toast the pinipig and then grind by mortar and pestle.
- In a bowl, mix 1-1/4 cups pinipig, grated young coconut and sugar.
- Moisten with evaporated milk, adding little by little.
- Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
- Cut into serving portions and dust with remaining toasted ground pinipig.
Yield: 24 pieces.
