Squash Maja Recipe
By PutoPinoy on Wednesday, June 13, 2007 At
Wednesday, June 13, 2007
A sweet cake made from squash, coconut milk, evaporated milk, corn starch and sugar.Ingredients:
- 2 cups boiled squash, mashed
- 2 cups corn starch
- 2 cups coconut milk
- 1 big can evaporated milk
- 3 cups coconut cream
- 2 tablespoons kalamansi
- 2 cups sugar
- 1 teaspoon margarine
Procedure:
- In a saucepan, combine all ingredients except margarine.
- Mix well and allow to boil.
- Stir lightly to prevent scorching.
- Add margarine when mixture becomes thick and transparent.
- Pour the mixture into desired mold.
- Allow to cool. Refrigerate and serve cold.
