Recipes around the world compilation

Sapin-Sapin Palitaw Espesyal

By PutoPinoy on Saturday, June 16, 2007 At Saturday, June 16, 2007

Made from ground rice, nestle cream, macapuno, langka floating on syrup.

  • 1 kilo galapong (ground rice)
  • 2 drops violet food color
  • 170 gms Nestle Cream
  • 1/4 cup macapuno preserve
  • 2 drops yellow food color
  • 1/4 cup langka preserve

  • 2 cups water
  • 1/2 cup white sugar
  • 5 pcs pandan leaves
  • 1/2 cup latik

How to cook sapin sapin palitaw especial:

  1. Mix galapong and Nestle Cream.
  2. Divide into three mixtures and individually drop food color on each mixture.
  3. Arrange mixtures in layers into pan and steam until done.
  4. For syrup: Mix water, pandan leaves and sugar; simmer until thick. Pour latik.
  5. To arrange: Cut sapin-sapin palitaw espesyal into serving pieces then float on syrup.