Sapin-Sapin Palitaw Espesyal
By PutoPinoy on Saturday, June 16, 2007 At
Saturday, June 16, 2007
Made from ground rice, nestle cream, macapuno, langka floating on syrup.Dough:
- 1 kilo galapong (ground rice)
- 2 drops violet food color
- 170 gms Nestle Cream
- 1/4 cup macapuno preserve
- 2 drops yellow food color
- 1/4 cup langka preserve
Syrup:
- 2 cups water
- 1/2 cup white sugar
- 5 pcs pandan leaves
- 1/2 cup latik
How to cook sapin sapin palitaw especial:
- Mix galapong and Nestle Cream.
- Divide into three mixtures and individually drop food color on each mixture.
- Arrange mixtures in layers into pan and steam until done.
- For syrup: Mix water, pandan leaves and sugar; simmer until thick. Pour latik.
- To arrange: Cut sapin-sapin palitaw espesyal into serving pieces then float on syrup.
