Kamote Pie (Sweet Potato Pie)
By PutoPinoy on Saturday, June 16, 2007 At
Saturday, June 16, 2007
Our very own kamote or sweet potato made and baked into a delicious pie.Ingredients:
- 1/3 lb kamote (sweet potato)
- 1 egg, beaten
- 1/3 cup margarine, softened
- 2/3 cup milk
- 3 tbsps granulated sugar
- 1-1/2 tsp vanilla essence
- 3 tbsps brown sugar
- water (for boiling sweet potatoes)
- 1/4 tsp salt
- 1 pie case
Procedure:
- Boil camote on salted water. Mash when cooked.
- Mix margarine, salt and sugar in a large bowl.
- Whisk until creamy. Place camote and mix well.
- Add beaten egg, milk and vanilla and whisk at low speed.
- Pour mixture onto unbaked pie case. Bake at 350° F until done.
- Cool for several minutes before serving.
