Tinutong Na Monggo
By PutoPinoy on Monday, June 18, 2007 At
Monday, June 18, 2007
Ginataang malagkit (glutinous rice cooked in coconut milk) with toasted monggo beans.
Ingredients:
Procedure:
Ingredients:
- 1/4 cup monggo beans
- warm water
- 2 cups glutinous rice (malagkit)
- 1-1/2 cups sugar
- 2 mature coconuts (niyog),
- grated (reserve milk and cream)
Procedure:
- Toast monggo beans until golden brown. Remove mongo skin.
- Wash malagkit in water until grains swell. Combine malagkit with toasted mongo beans.
- To prepare coconut milk, add 1 cup of warm water to grated niyog then squeeze out coconut cream.
- Set aside. Add 6 cups of warm water and extract coconut milk from grated niyog.
- Strain coconut milk and coconut cream separately.
- Add sugar to coconut milk then cook malagkit and mongo beans.
- Stir until mixture is set. Remove from heat and add coconut cream.
- You may adjust sugar or add salt according to desired taste.
