Recipes around the world compilation

Ginataan Mais Recipe

By PutoPinoy on Monday, June 18, 2007 At Monday, June 18, 2007

Glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk.

  • 3 coconuts, grated
  • 1/2 kilo corn, scraped from the cob
  • 12 cups hot water, divided
  • 1-1/4 cups sugar
  • 1 cup malagklt (glutinous rice),washed well
  • 1/2 kilo sliced langka
  • 1 cup regular rice, washed well


  1. Squeeze grated coconut to extract the cream. This is the first extraction. Set aside.
  2. Make second extraction: Add 4 cups of the hot water to the grated coconut and squeeze to obtain coconut milk.
  3. For third extraction: Add remaining hot water and squeeze grated coconut again to obtain more milk.
  4. Boil washed malagkit and rice in third extraction of coconut milk.
  5. When rice is half-cooked add corn and second extraction. Cook until rice is tender, stirring occasionally.
  6. Remove from heat. Add sugar, langka and some of the first extraction (coconut cream).
  7. Save part of the coconut cream to top each serving.