Baye-Baye Recipe
By PutoPinoy on Monday, June 18, 2007 At
Monday, June 18, 2007
A Western Visayas Region VI dessert delicacy mae from toasted pinipig, coconut water and grated young coconut.
Ingredients:
How to make baye-baye:
Ingredients:
- 2 cups pinipig
- 1 cup coconut water
- 1/2 cup sugar
- 1 1/2 cups butong (young coconut), grated
How to make baye-baye:
- Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar. Blend well and add grated butong.
- Divide into serving portions. Wrap each serving in banana leaves or wax paper. Chill before serving.
