Chop-Apple-Kraut Dinner
By PutoPinoy on Wednesday, January 20, 2010 At
Wednesday, January 20, 2010
Ingredients:
Brown chops in skillet; season with salt and pepper. Remove chops from pan; drain off drippings. Combine remaining ingredients in pan; mix thoroughly. Top kraut mixture with chops. Cover, cook over low heat for 1 hour or until meat is tender.
Baste chops with pan juices several times during cooking. Serves 4. (Polish sausage may be substituted for pork chops)
- 4 lean pork chops, trimmed
- Salt to taste
- Pepper to taste
- 1 1/2 tsp. caraway seed
- 1 tsp. brown sugar
- 2 1/2 c. sauerkraut, undrained
- 3 tbsp. onion, chopped
- 2 cooking apples, cored and sliced
- 1/2 c. water
Brown chops in skillet; season with salt and pepper. Remove chops from pan; drain off drippings. Combine remaining ingredients in pan; mix thoroughly. Top kraut mixture with chops. Cover, cook over low heat for 1 hour or until meat is tender.
Baste chops with pan juices several times during cooking. Serves 4. (Polish sausage may be substituted for pork chops)
