Recipes around the world compilation

Chop-Apple-Kraut Dinner

By PutoPinoy on Wednesday, January 20, 2010 At Wednesday, January 20, 2010

  • 4 lean pork chops, trimmed
  • Salt to taste
  • Pepper to taste
  • 1 1/2 tsp. caraway seed
  • 1 tsp. brown sugar
  • 2 1/2 c. sauerkraut, undrained
  • 3 tbsp. onion, chopped
  • 2 cooking apples, cored and sliced
  • 1/2 c. water

Brown chops in skillet; season with salt and pepper. Remove chops from pan; drain off drippings. Combine remaining ingredients in pan; mix thoroughly. Top kraut mixture with chops. Cover, cook over low heat for 1 hour or until meat is tender.

Baste chops with pan juices several times during cooking. Serves 4. (Polish sausage may be substituted for pork chops)