Recipes around the world compilation

Ron's Brats

By PutoPinoy on Monday, January 18, 2010 At Monday, January 18, 2010

  • 8 bratwurst or Italian sausage
  • 3 med. green peppers
  • 2 med. red peppers
  • 1 lg. onion, sliced
  • 1 (16 oz.) can chunk pineapples, drained
  • 1 bottle bar-be-cue sauce

Brown bratwurst or Italian sausage, cut to size. Cook meat and bar-be-cue sauce in a crockpot on low temperature for approximately 2 hours. Add peppers, onion and pineapples to crockpot. Stir occasionally and cook until peppers are tender.