Meatloaf No. 2

Ingredients:

• 2 lb. ground chuck
• 3 eggs, beaten
• 1 lg. and 1 sm. can tomato sauce
• 1 c. bread crumbs (optional)
• 1/4 c. onions, diced
• 1/4 c. green peppers, diced
• Salt and pepper
• Meatloaf seasoning pkg. by McCormick

Procedure

Blend all ingredients in mixing bowl. Once everything is mixed well, shape it into a football but even from one end to the other and place in a baking dish. Pour the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 minutes on 325 degrees.