Recipes around the world compilation

Meatloaf No. 2

By PutoPinoy on Wednesday, January 13, 2010 At Wednesday, January 13, 2010

  • 2 lb. ground chuck
  • 3 eggs, beaten
  • 1 lg. and 1 sm. can tomato sauce
  • 1 c. bread crumbs (optional)
  • 1/4 c. onions, diced
  • 1/4 c. green peppers, diced
  • Salt and pepper
  • Meatloaf seasoning pkg. by McCormick

Blend all ingredients in mixing bowl. Once everything is mixed well, shape it into a football but even from one end to the other and place in a baking dish. Pour the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 minutes on 325 degrees.