Sweet and Sour Wieners
By PutoPinoy on Sunday, January 10, 2010 At
Sunday, January 10, 2010
Ingredients:
Heat mustard and jelly in skillet until well mixed. Slice wieners diagonally and add to mustard and jelly, simmer until hot.
- 3/4 c. mustard or 6 oz. jar
- 1 c. currant jelly or 10 oz. jar
- 1 lb. wieners or 8 to 10
Heat mustard and jelly in skillet until well mixed. Slice wieners diagonally and add to mustard and jelly, simmer until hot.
