Nina's Meatloaf
By PutoPinoy on Saturday, January 16, 2010 At
Saturday, January 16, 2010
Ingredients:
Mix above ingredients together. If you have time, chill in the refrigerator 15 to 20 minutes (up to 5 to 6 hours, as you prefer). Shape in shallow pan to resemble loaf (I use a regular one that will allow for some liquid run-off). Top with 3/4 half slices of bacon. Bake in oven at 350 degrees for 45 minutes to 1 hour or until bacon is crisp on both sides.
- Ground beef (to feed 4 to 5 persons)
- 1 tsp. Worcestershire sauce
- 2 lb. Lipton's onion soup mix
- 1 sm. can tomato sauce
- 1/2 can water (use the sauce can)
- 1 egg
- 3 to 4 lb. bread crumbs (I use Progresso/Gonella)
Mix above ingredients together. If you have time, chill in the refrigerator 15 to 20 minutes (up to 5 to 6 hours, as you prefer). Shape in shallow pan to resemble loaf (I use a regular one that will allow for some liquid run-off). Top with 3/4 half slices of bacon. Bake in oven at 350 degrees for 45 minutes to 1 hour or until bacon is crisp on both sides.
