Recipes around the world compilation

Meatloaf German Style

By PutoPinoy on Friday, January 15, 2010 At Friday, January 15, 2010

  • 2 lb. ground beef
  • 2 eggs
  • 1 onion, grated
  • Salt and pepper to taste
  • 3 tbsp. Pet milk
  • 1 sm. tomato paste
  • 1 sm. tomato sauce

Put ground beef into large mixing bowl. Then combine all ingredients except tomato sauce and tomato paste. Mix well. Then add tomato paste. Mix well again. Shape into loaf and put in loaf dish. Last you take the tomato sauce and pour over loaf. Bake until done at 325 degrees F. Serve with mashed potatoes and cabbage.