Recipes around the world compilation

Batter Fried Tripe

By PutoPinoy on Thursday, January 14, 2010 At Thursday, January 14, 2010

  • 1 tbsp. garlic powder
  • 1 tbsp. salt
  • 1 tbsp. pepper
  • 1 egg, beaten
  • 1/2 c. water (more if batter is too stiff)
  • Oil for frying

To begin mix first 7 ingredients in crockpot. Cover with water. Cook 1 hour on high, lower temperature and cook approximately 4 hours more or until tripe is tender. Cool. Meanwhile, make batter by mixing flour, salt, pepper, egg and water to batter consistency. In bowl mix a cup of water and one tablespoon of garlic powder. Dip tripe pieces in this mixture. Drain. Dip in batter, fry until golden brown.