Cabbage Gumbo
By PutoPinoy on Friday, January 22, 2010 At
Friday, January 22, 2010
Ingredients:
Brown meat and add green pepper, celery and onions. Season mixture with a little seasoned salt, oregano, basil, Italian seasoning. Onion powder, thyme. Also add a very little garlic powder and crushed red pepper. In a separate pot, parboil potatoes and carrots.
Next add okra and tomato sauce to the meat mixture and allow to simmer. Then add potatoes and carrots last. Stir in cabbage and simmer about 10 to 12 more minutes.
- 2 lb. ground sirloin
- 2 to 3 lg. green peppers
- 3 to 4 med. potatoes
- 1 can tomatoes
- 1 (10 oz.) box frozen okra
- 2 med. onions, chopped
- 3 to 4 ribs celery, chopped coarsely
- 1 head cabbage, shredded
- 2 lg. cans tomato sauce
Brown meat and add green pepper, celery and onions. Season mixture with a little seasoned salt, oregano, basil, Italian seasoning. Onion powder, thyme. Also add a very little garlic powder and crushed red pepper. In a separate pot, parboil potatoes and carrots.
Next add okra and tomato sauce to the meat mixture and allow to simmer. Then add potatoes and carrots last. Stir in cabbage and simmer about 10 to 12 more minutes.
