Recipes around the world compilation

Eggplant with Peppers in Vinegar

By PutoPinoy on Sunday, September 20, 2009 At Sunday, September 20, 2009

  • 4 lb. eggplant
  • 1 lg. red pepper
  • 1 lg. green pepper
  • 3 c. vinegar
  • 6 c. water
  • 1 tbsp. salt
  • 1 bulb of garlic (about 10 cloves)
  • 2 tsp. oregano
  • 2 c. olive oil
  • Hot pepper (opt.)

Skin and cut eggplants and peppers julienne style. Combine 1 part vinegar and 2 parts water. Soak eggplant and peppers overnight (or 4 hours) in water, vinegar and salt mixture. Squeeze out eggplant and peppers and in a large bowl.

Combine 1 cup oil, 2 teaspoons oregano, garlic and hot pepper (if desired). Add eggplant and peppers and mix well. fill jars with mixture, add a little oil on top. Let stand about 4 hours and add more oil if needed.