Recipes around the world compilation

Pickled Eggs and Beets

By PutoPinoy on Saturday, September 12, 2009 At Saturday, September 12, 2009

  • 6 eggs
  • 2 cans red beets
  • 1/2 c. vinegar
  • 1/3 c. sugar

Hard boil eggs and peel. Drain red beet juice into saucepan. Add vinegar and sugar and bring to a boil. Combine eggs and beets in large jar and pour heated mixture on top. Refrigerate overnight to allow flavor to develop.