Recipes around the world compilation

Deviled Eggs

By PutoPinoy on Thursday, September 10, 2009 At Thursday, September 10, 2009

  • 1 doz. boiled eggs, cooled
  • 1 med. onion, chopped
  • 3/4 c. mayonnaise (more or less to taste)
  • 2 tbsp. mustard (more or less to taste)
  • 1/8 tsp. paprika (more or less to taste)

Peel and wash eggs. Cut lengthwise in half. Put yolks into medium size bowl. Smash with fork. Add mayonnaise, mustard and onion. Mix well. Fill egg white halves with mix. Sprinkle with paprika. Makes 24 halves.