Deviled Eggs
By PutoPinoy on Thursday, September 10, 2009 At
Thursday, September 10, 2009
Ingredients:
Peel and wash eggs. Cut lengthwise in half. Put yolks into medium size bowl. Smash with fork. Add mayonnaise, mustard and onion. Mix well. Fill egg white halves with mix. Sprinkle with paprika. Makes 24 halves.
- 1 doz. boiled eggs, cooled
- 1 med. onion, chopped
- 3/4 c. mayonnaise (more or less to taste)
- 2 tbsp. mustard (more or less to taste)
- 1/8 tsp. paprika (more or less to taste)
Peel and wash eggs. Cut lengthwise in half. Put yolks into medium size bowl. Smash with fork. Add mayonnaise, mustard and onion. Mix well. Fill egg white halves with mix. Sprinkle with paprika. Makes 24 halves.
