Fancy Egg Scramble
By PutoPinoy on Wednesday, September 02, 2009 At
Wednesday, September 02, 2009
Ingredients:
- 1 c. diced bacon
- 1/4 c. chopped green onion
- 3 tbsp. butter
- 12 beaten eggs
- 1 (3 oz.) can mushrooms, drained
- 1 recipe cheese sauce
- 2 tbsp. melted butter
- 2 c. soft bread crumbs
- 1/8 tsp. paprika
- In large skillet, cook onion and bacon in butter until tender. Drain excess fat. Add eggs and scramble just until set. Fold in the mushrooms.
- Make the cheese sauce that follows and fold this into the eggs. Place mixture into a 9"x13" pan.
- Combine soft bread crumbs and butter and paprika and sprinkle on the eggs.
- Cover and chill until 30 minutes before serving. Bake, uncovered at 350 degrees for 30 minutes or until bubbly and hot.
- 2 tbsp. butter
- 2 tbsp. flour
- 1/2 tsp. salt
- 1 c. milk
- 1 c. cheese, shredded
- 1/8 tsp. white pepper
- Melt butter, stir in flour and salt until smooth.
- Add milk and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add cheese (mild, sharp, American, cheddar) and stir to melt.
