Recipes around the world compilation

Zucchini Casserole

By PutoPinoy on Sunday, August 30, 2009 At Sunday, August 30, 2009

  • 2 lbs. zucchini
  • 2 eggs
  • 1 c. mayonnaise or Miracle Whip
  • 1 onion, chopped
  • 1/4 tsp. thyme
  • Salt, pepper, garlic salt
  • 3/4 c. Jack cheese
  • 1 tbsp. margarine

Cut squash. Boil until tender. Take eggs and beat them. Blend in mayonnaise and add onion and thyme. Stir in cooked squash. Add salt and pepper. Pour into casserole dish. Sprinkle with cheese and dot with margarine. Bake in uncovered pan, 375 degrees, 20 minutes or until puff.