Potato Pancakes
By PutoPinoy on Monday, August 24, 2009 At
Monday, August 24, 2009
Ingredients:
This is the basic recipe. Put everything in a blender. Cut potato into chunks first. The mixture will be thin. Drop by tablespoon onto hot griddle. Reduce heat if necessary. Brown on both sides. Serve for dinner as a side dish, or instead of potato. Leftover pancakes can be cut into strips and heated in a skillet. Pour scrambled eggs over strips and cook until eggs are set. Serve for breakfast. Note: If you do not have a blender, grate potato fine first, then mix with other ingredients.
- 2 eggs, beaten
- 1/3 c. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. baking powder
- 3 med. potatoes, raw
- 3 tbsp. milk
- 2 tbsp. drippings
This is the basic recipe. Put everything in a blender. Cut potato into chunks first. The mixture will be thin. Drop by tablespoon onto hot griddle. Reduce heat if necessary. Brown on both sides. Serve for dinner as a side dish, or instead of potato. Leftover pancakes can be cut into strips and heated in a skillet. Pour scrambled eggs over strips and cook until eggs are set. Serve for breakfast. Note: If you do not have a blender, grate potato fine first, then mix with other ingredients.
