Recipes around the world compilation

Cheese Carrots

By PutoPinoy on Monday, August 17, 2009 At Monday, August 17, 2009

  • 2-3 lb. carrots, sliced
  • 1/2 lb. Velveeta cheese
  • 1 cube butter or margarine
  • Corn flake crumbs

Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350 degree oven and heat through until bubbly.