Mustard, Turnips, Spinach
By PutoPinoy on Sunday, August 16, 2009 At
Sunday, August 16, 2009
Ingredients:
Wash all vegetables in 3 meat and 6 cups waters, until clean. Add water. Cook in large 8 gallon pot. Beef ribs for 1 1/2 hours. Add greens, seasoning; cook on low heat for 3 1/2 to 4 hours until done. Meat is tender agrees tender.
- 2 lb. mustard
- 2 lb. turnips
- 2 lb. spinach
- 2 lb. kale
- 2 lb. collard
- 6 short rib beef roast
- 4 tsp. garlic
- 1 tsp. pepper (red)
- 1 tbsp. salt
Wash all vegetables in 3 meat and 6 cups waters, until clean. Add water. Cook in large 8 gallon pot. Beef ribs for 1 1/2 hours. Add greens, seasoning; cook on low heat for 3 1/2 to 4 hours until done. Meat is tender agrees tender.
