Grits Souffle
By PutoPinoy on Saturday, August 08, 2009 At
Saturday, August 08, 2009
Ingredients:
Cook water, grits and bouillon according to directions on grits box (bring water to boil, add grits and bouillon. Reduce heat to low. Cover and cook 4-5 minutes.) Cool down by adding butter, cheese, eggs and cayenne. Mix well. Pour into greased casserole. Bake at 350 degrees for 1 hour. Do not overcook. Can be reheated in microwave. Can be doubled.
- 4 c. water
- 1 c. grits (quick hominy)
- 3 chicken bouillon cubes
- 1 stick butter or margarine
- 4 oz. Cheddar cheese, grated
- 1/4 tsp. cayenne pepper
- 2 beaten eggs
Cook water, grits and bouillon according to directions on grits box (bring water to boil, add grits and bouillon. Reduce heat to low. Cover and cook 4-5 minutes.) Cool down by adding butter, cheese, eggs and cayenne. Mix well. Pour into greased casserole. Bake at 350 degrees for 1 hour. Do not overcook. Can be reheated in microwave. Can be doubled.
