Christmas' Holiday Cherry Opera Fudge
By PutoPinoy on Thursday, July 30, 2009 At
Thursday, July 30, 2009
Ingredients:
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares. (32 squares.)
- 3 tbsp. butter or margarine
- 3 tbsp. milk
- 1 pkg. Betty Crocker's creamy white frosting mix
- 1/2 c. chopped nuts
- 1/2 c. candied cherry halves
Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares. (32 squares.)
