Recipes around the world compilation

Christmas' Holiday Cherry Opera Fudge

By PutoPinoy on Thursday, July 30, 2009 At Thursday, July 30, 2009

  • 3 tbsp. butter or margarine
  • 3 tbsp. milk
  • 1 pkg. Betty Crocker's creamy white frosting mix
  • 1/2 c. chopped nuts
  • 1/2 c. candied cherry halves

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapid boiling water 5 minutes, stirring occasionally. Stir in nuts and cherries. Spread mixture evenly in pan. Let stand until firm. Cut into 1 inch squares. (32 squares.)