Recipes around the world compilation

Southern Baked Beans

By PutoPinoy on Friday, August 14, 2009 At Friday, August 14, 2009

  • 7 lb. can pork & beans #10 size
  • 14 oz. catsup
  • 1 c. molasses
  • 1 c. brown sugar
  • 1 1/2 tsp. black pepper
  • 2 med. onions, chopped

Brown onion in oil. Add all other ingredients, adding beans last. Pour into bean pot or large casserole. Bake at 375 degrees for 1-2 hours (depends on depth of casserole). If beans have a lot of watery liquid, I drain it off, otherwise beans will be too soupy. Men love this!